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Okładka: Cheese Lover's Guide, The

Cheese Lover's Guide, The

Wydawca: Dorling Kindersley

An approachable book with a large scope... immensely detailed, intelligent, and full of Jenny's expertise” – Rachel Roddy, The Guardian The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine.Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.

Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.This is the perfect companion to all cheese lovers everywhere.

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An approachable book with a large scope... immensely detailed, intelligent, and full of Jenny's expertise” – Rachel Roddy, The Guardian The ultimate guide to buying, tasting, and pairing the best cheese from around the worldOne of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.

Cultivate your palate and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home. This is the perfect companion to all cheese lovers everywhere.

Dodatkowe informacje

Kategoria: Kuchnia
Wydawca: Dorling Kindersley
Data pierwszego wydania: 1 stycznia 2026
Liczba stron: 208
Tytuł oryginalny: Cheese Lover's Guide, The
ISBN: 9780241814635
Język: pl
Seria: Food Lover's Guide
Okładka: Twarda

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